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La Coquina Cervecería

Category:

Restaurant Design Finalist

Design Practice:

Doyle Collection co. ltd.

Project Title:

La Coquina Cervecería

Project Location:

Tokyo, Japan

Design Practice Location:

Tokyo, Japan

This Spanish cuisine restaurant serves shellfish dishes as main menu. From the keyword “Shellfish”, no two shellfish here are alike and by focusing on how they look when they are accumulated, we have also designed from the visual appearance side as well as from the aspect of how it would be like to be a shellfish itself. One good example is the ceiling design. The design attempted to express the calming atmosphere by utilising lustrous tiles, patterns and mirrors to describe when looking up from the ocean floor where the shellfish inhabit: the wavering water surface and the reflecting and refraction of the light.

SBID Award Ceremony

Entries Open

The entries for the 2021 edition of the SBID International Design Awards are now open!

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