16. Restaurant Design - Asia Finalist
Xiao Xiang Ma Tou
All project descriptions are provided by SBID Awards entrants.
Basing on the analysis of the environment and functions of the restaurant in the whole building, the designer draws inspiration from bamboo weaving, combines bamboo crafts with modern dining space and makes two large white “cavities” in the main space through deconstruction and enlargement. This pair of soft constructions inside the hard space not only reinforce a sense of being contemporary, but also accomplish the genetic impression of the brand by its natural appearance and cultural orientation.
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