Restaurant Design Finalist
New York, United States
All project descriptions are provided by SBID Awards entrants.
Wayan is an all-day, full-service restaurant from Cedric Vongerichten, son of chef Jean-Georges Vongerichten. The Chef de Cuisine at Perry Street and his wife Ochi are serving food influenced by the cuisine of Indonesia, where Ochi is from, with a modern, French flair. Rockwell Group has conceived a downtown-slash-tropical feel for the narrow, linear restaurant, giving the existing white brick walls a milky wash, and adding wood floors, rustic teak paneling, amber glass, and accents of oxidised copper, batik screens, and authentic carved wood pieces from Indonesia.
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