New York, United States
All project descriptions are provided by SBID Awards entrants.
Wayan is an all-day, full-service restaurant from Cedric Vongerichten, son of chef Jean-Georges Vongerichten. The Chef de Cuisine at Perry Street and his wife Ochi are serving food influenced by the cuisine of Indonesia, where Ochi is from, with a modern, French flair. Rockwell Group has conceived a downtown-slash-tropical feel for the narrow, linear restaurant, giving the existing white brick walls a milky wash, and adding wood floors, rustic teak paneling, amber glass, and accents of oxidised copper, batik screens, and authentic carved wood pieces from Indonesia.
Attend the Awards
Join the global celebration of interior design excellence!
By subscribing you consent for SBID to use the information you provide to send you tailored news, exclusive industry content, and relevant event information. You can unsubscribe or update your preferences at any time.
Download the SBID International Design Awards Entry Pack and Guidelines. You will find all the information you need for submitting your entries. The Entry Pack and Guidelines are free to download.