Skip to main content

Wayan

Category:

Restaurant Design Finalist

Design Practice:

Rockwell Group

Project Title:

Wayan

Project Location:

New York, United States

Design Practice Location:

New York, United States


All project descriptions are provided by SBID Awards entrants.

Dinning Area Design

Wayan is an all-day, full-service restaurant from Cedric Vongerichten, son of chef Jean-Georges Vongerichten. The Chef de Cuisine at Perry Street and his wife Ochi are serving food influenced by the cuisine of Indonesia, where Ochi is from, with a modern, French flair.  Rockwell Group has conceived a downtown-slash-tropical feel for the narrow, linear restaurant, giving the existing white brick walls a milky wash, and adding wood floors, rustic teak paneling, amber glass, and accents of oxidised copper, batik screens, and authentic carved wood pieces from Indonesia.

 

SBID Award Ceremony

Attend the Awards

Join the global celebration of interior design excellence!

Book Now