16. Restaurant Design
Jeffrey Beers International
Cactus Club Cafe Boston
Boston, United States
New York City, United States
All project descriptions are provided by SBID Awards entrants.
Cactus Club Café’s Boston debut reimagines the Canadian brand for a design-forward U.S. audience while preserving signature elements. Guests move from an entry with a 20-foot backlit alabaster wine display through a procession of curved ceiling beams to a sculptural 30-foot bar and visually connected dining room with a smoked-glass kitchen window. Over seventy hand-blown glass globes and large paintings by Giovanni DeCunto provide a strong artistic presence. Warm walnut, honed limestone, and wide-plank oak unify the interior; a garden-like patio with a central round bar and green walls blurs indoors and out. The result: refined, approachable, and distinctly memorable.
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