Oscar & Oscar transformed a vacant unit beneath a hotel on Belfast’s Warehouse Lane into Beau, a 50-cover restaurant that champions transparency, connection, and bold, seasonal cooking. Designed for chef-owner Lottie Noren, the restaurant features an open kitchen, bespoke dessert pass, and a tactility-rich material palette. The design embraces architectural rhythm with repeated arches, layered lighting, and flexible seating, creating a warm, cohesive atmosphere. Sustainability was central, with locally sourced materials and low-VOC finishes. Beau revitalises a long-vacant space, contributing to Belfast’s vibrant culinary scene and cultural identity.